Bookmarked Recipes #43
March 2nd, 2009This week I’m hosting Bookmarked Recipes, a wonderful weekly blog where people submit recipes they’ve been meaning to try. Originally started by Ruth of Ruth’s Kitchen Experiment, it’s now hosted by a different food blogger every week. I’ve reposted the round up) below:
First up is Christine of Kits Chow, who made Soup of the Bakony Outlaws. She used chicken instead of veal in this Hungarian inspired soup, which she discovered at Fine Cooking. Although she found the soup by accident, it’s a keeper.
Next we have Maggie from Dog Hill Kitchen with Black Bean “Tacos” with Smoked Paprika Shiitake Mushrooms. She adapted this recipe from Weight Watchers’ Shrimp over Cumin-Scented Beans. They look amazingly tasty (paprika! chile pepper! cumin! cilantro!) and are only 4 WW points per serving!
Our next submission comes from Ben at What’s Cooking. He created the Avocado Salad his parents used to serve at their restaurant during Lent. It’s a simply, healthy dish that looks to be full of flavor.
And finally, Ruth’s entry this week is the Soy Honey Cocktail Sausages that she discovered in Nigella Express. They were such a big hit that she had to make a second batch!
Thanks everyone for your submissions!!! It’s always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Next week’s round up will be hosted by Joelen of Joelen’s Culinary Adventures.
That’s it for this week. Remember if you want to take part here’s all you have to do….
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
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